Sweet melon and kiwi soju, cooled down with cucumber and lime. Light, crisp, and easy to keep ordering.

Vodka with fresh lychee juice and lychee liqueur, brightened with lemon. Floral and clean without being sweet.

Lot No. 40 rye and Cointreau over demerara, finished with cinnamon smoke. Warm, rich, and built for winter.

A margarita made with ube. Creamy and nutty up front, with tequila and lime keeping it sharp.

Dragon fruit and blanco tequila, with calamansi for a tart citrus bite. Bright, tropical, and a little sour.

An espresso martini built on tequila instead of vodka. Coffee-forward, with cacao bitters and a smooth finish.

Muddled strawberries, Chinese lemon tea, and elderflower. Fresh and fruity, and only here while it lasts.

Korean Hatai grapes pressed with vodka and lemon. Crisp and juicy, like a grape candy for grown-ups. Limited supply.